Food premises get audited, and the auditor wants documentation: a site plan with every station numbered, dated service reports, what was found and what was done about it. We set that up so an audit becomes a matter of handing over the folder. Programs run monthly or quarterly depending on the site, with the kitchen, dry store, bin area and loading dock treated as the pressure points, because that is where the problems start.
Different sites, different pests. Cafes and pubs along Pakington Street and down on the waterfront fight German cockroaches and rodents drawn in by the bin run. Warehouses out at North Shore and through the Corio industrial area get birds in the roof steel and mice in from the surrounding paddocks. Aged accommodation and early learning centres need out-of-hours visits and treatments picked around people who cannot leave the building. We work to your trading hours rather than ours, and after-hours usually suits everyone better anyway.
